BUTCHER’S CUT
Chef’s choice cut, see server for preparation details – Market Price
Served with two sides
CATCH OF THE DAY
Chef’s choice cut of fish, see server for preparation details – Market Price
Served with two sides
MCKINSTRY ORIGINAL CHOPPED STEAK – 21
Fire-grilled 1⁄2-pound Angus, caramelized onions, sautéed mushroom, Bongard’s cheese sauce or brown gravy. Served with two sides
FLAME-GRILLED SIRLOIN – 28
Served with two sides Add Bacon wrap + 2, +Sautéed onions, mushrooms, or gravy +1
SIGNATURE CRAB CAKE
Oven-roasted crab cake, rice pilaf, and vegetable. Served with two sides – Single 26 Double 38
CHICKEN TENDER DINNER – 18
Seasoned, breaded chicken tenders, hand-cut fries. Served with one side.
CLASSIC FISH AND CHIPS
Golden-brown lager-battered haddock, hand-cut fries. Served with one side
Single 18 Double 28
CHICKEN CAVATAPPI – 26
Grilled chicken breast, parmesan cream. Served with one side.
SHRIMP PICCATA – 27
Seared shrimp, white-wine lemon-caper butter sauce over cavatappi. Served with one side.
PROTEIN BOWL – 21
Grilled chicken breast, atomic teriyaki, house-made pickles, soy-marinated egg, cucumber, over rice pilaf
STONER’S PRIME RIB
Available every Friday & Saturday after 4pm
Slow-roasted prime rib house-crusted with fresh herbs, mashed potatoes and vegetable. Au jus upon request
8-oz. 25 / 12-oz. 32 / 18-oz. 39
SIDES
Applesauce | Orange Slices | Cole Slaw | Chips – 5
Vegetable du Jour | Buttered Cauliflower | Onion Rings | Mashed Potatoes | Rice Pilaf | Sweet Potato Fries | Fresh-cut French Fries – 6
Baked Mac-n-Cheese – 8
ADDITIONS
Add to any Salad or Entrée
Grilled Chicken – 6
Steak Tips – 8
Crab Cake – 17
Shrimp – 9