Appetizers

SOFT-PRETZEL BOARD

Locally-made potato-dough soft-pretzels. Choose three dipping sauces, honey mustard, Dijon mustard, yellow mustard, whole grain mustard, or Bongard’s cheese sauce.

Single 10 Double 19

PIEROGIS

PIEROGIS as a Starter or Make it a Meal

Classic
Caramelized onions, sour cream – 13

Polish
Polish kielbasa, sauerkraut, sour cream – 19

Loaded
Cheddar jack, bacon, scallions – 14

Rueben
Shaved corn beef, Swiss cheese, sauerkraut, and house-made Thousand Island – 18

Garlic Parmesan
Crispy popcorn chicken, garlic parmesan, diced tomato, scallions – 15

HUMMUS PLATE

Hummus, roasted red peppers, Kalamata olives, cucumbers, with your choice of fried pita bread or celery – 13

POUTINE – A CANADIAN CLASSIC

Fresh-cut fries, cheese curds, brown gravy – 15

FRESH CHEESE CURDS

Served with chipotle ranch & green onion – 12

STONERS’ NACHOS

House made tortilla chips topped with house-made chili, Bongard’s cheese
sauce, red onion, jalapenos, salsa, sour cream – 15 Add guacamole – 4

LOADED FRIES

Fresh-cut fries, cheddar-jack, crumbled bacon – 14

Side of Chipolte Ranch – 2

CHIPS AND SALSA

House-made chips and salsa 10 Add guacamole -4

BONE-IN WINGS

Maple BBQ, Stoners’ Gold, Garlic Parmesan, Buffalo, Old Bay, Stoners’ Signature Hot, Atomic Heat, |Teriyaki.
Half-dozen – 11 Dozen – 20 Add Celery, Bleu Cheese, Ranch – 1

BONELESS WINGS

Maple BBQ, Stoners’ Gold, Garlic Parmesan, Buffalo, Old Bay, Stoners’ Signature Hot, Atomic Heat, |Teriyaki.
Half-dozen – 11 Dozen – 20 Add Celery, Bleu Cheese, Ranch – 1