Appetizers

SOFT-PRETZEL BOARD

Locally-made potato-dough soft-pretzels. Choose three dipping sauces, honey mustard, Dijon mustard, yellow mustard, whole grain mustard, or Bongard’s cheese sauce. Single 10 Double 19

PIEROGIS

PIEROGIS as a Starter or Make it a Meal

Classic
Caramelized onions, sour cream – 14

Polish
Polish kielbasa, sauerkraut, sour cream – 19

Buffalo
Crispy chicken, scallions, Buffalo sauce, bleu cheese crumbles, caramelized onions, ranch – 17

Rueben
Shaved corn beef, Swiss cheese, sauerkraut, and house-made Thousand Island – 18

HUMMUS PLATE

Hummus, roasted red peppers, Kalamata olives, cucumbers, with your choice of fried pita bread or celery – 13

POUTINE – A CANADIAN CLASSIC

Fresh-cut fries, cheese curds, brown gravy – 15

DOUBLE-DIPPED CHEESE CURDS

Served with chipotle ranch & green onion – 12

STONER’S NACHOS

Corn tortilla chips topped with house-made chili, melted white cheddar, shredded lettuce, jalapenos, and salsa – 15 Add guacamole – 4

LOADED FRIES

Fresh-cut fries, cheddar-jack, crumbled bacon. Side of chipotle ranch 13

CHIPS AND SALSA

House-made chips and salsa 10 Add guacamole -4

BONE-IN WINGS

Maple BBQ, Stoners’ Gold, Garlic Parmesan, Buffalo, Old Bay, Stoner’s Signature Hot, Atomic Heat. Half-dozen – 11 Dozen – 20 Add Celery, Bleu Cheese, Ranch – 1

BONELESS WINGS

Maple BBQ, Stoners’ Gold, Garlic Parmesan, Buffalo, Old Bay, Stoner’s Signature Hot, Atomic Heat. Half-dozen – 11 Dozen – 20 Add Celery, Bleu Cheese, Ranch – 1