STONER’S PRIME RIB
Available every Friday & Saturday after 4pm
Slow-roasted prime rib house-crusted with fresh herbs, mashed potatoes and vegetable. Au jus upon request
8-oz. 25 / 12-oz. 32 / 18-oz. 39
BUTCHER’S CUT
Chef’s choice cut, see server for preparation details – Market Price
CATCH OF THE DAY
Chef’s choice cut of fish, see server for preparation details – Market Price
MCKINSTRY ORIGINAL CHOPPED STEAK – 20
Fire-grilled 1⁄2-pound Angus, caramelized onions, sautéed mushroom, Bongard’s cheese sauce or brown gravy
FLAME-GRILLED SIRLOIN – 28
Add Bacon wrap + 2, +Sautéed onions, mushrooms, or gravy +1
SIGNATURE CRAB CAKE
Oven-roasted crab cake, rice pilaf, and vegetable – Single 26 Double 42
CHICKEN TENDER DINNER – 18
Seasoned, breaded chicken tenders, hand-cut fries
CLASSIC FISH AND CHIPS
Golden-brown lager-battered haddock, hand-cut fries – Single 18 Double 28
CHICKEN CAVATAPPI – 26
Grilled chicken breast, parmesan cream
SHRIMP CAVATAPPI – 27
Seared shrimp, bell pepper, diced tomato, marinara sauce
SIDES
Vegetable du Jour
Mac-n-Cheese
Mashed Potatoes
Onion Rings
Sweet Potato Fries
Fresh-cut French Fries
House Salad
Rice Pilaf
ADDITIONS
Add to any Salad or Entrée
Grilled Chicken – 9
Steak Tips – 12
Crab Cake – 20
Shrimp – 10