SMOTHERED RIBEYE
12-oz. ribeye, topped with caramelized onions and sautéed mushrooms. Mashed potatoes and vegetable. 26.49
Add crab cake. 16.49
FLAT-IRON STEAK
10-oz. flat-iron steak. Mashed potatoes and vegetable 21.99
Add crab cake. 16.49
CAJUN CHICKEN ALFREDO
Pan-seared blackened chicken breasts over Cajun-seasoned linguini. Focaccia bread and house salad. 19.99
KIELBASA AND PIEROGIS
Grilled kielbasa, pan-seared pierogis sautéed with caramelized onions,
sauerkraut. 16.99
BOURBON-MAPLE SALMON
8-oz. grilled salmon filet, topped with bourbon-maple sauce. Couscous quinoa blend and vegetable. 23.99
SIGNATURE CRAB CAKE
Oven-roasted crab cake. Rice pilaf and vegetable. Single 19.99 Double 29.99
CHICKEN MARSALA
Flour dusted, pan-seared chicken breast, mushroom Marsala sauce. Mashed potatoes and vegetable. 19.99
CLASSIC FISH AND CHIPS
Twin golden-brown lager- battered haddock. Hand-cut fries and house coleslaw. 17.99 Single Plank 12.99
PESTO TORTELLINI
Tri-color cheese tortellini, pesto. House salad 17.49
Add crab cake. 16.49 Steak 10.99
CHICKEN TENDER DINNER
Seasoned, breaded chicken tenders. Hand-cut fries. 10.99
SHRIMP CARBONARA
Sautéed shrimp, bacon, parmesan, garlic, spinach, creamy alfredo sauce, fettuccini. House salad and focaccia bread. 19.99
SIDES
- Vegetable du Jour
- Mac-n-Cheese
- Mashed Potatoes
- Onion Rings
- Sautéed Mushrooms
- Sweet Potato Fries
- Fresh-cut French Fries
- House Salad
- Couscous & Quinoa Blend
A la carte. 5.00
ADDITIONS
Add to any salad or entrée.
- Chicken 6.99
- Shrimp 8.99
- Seared Tuna 9.99
- Steak Tips 10.99
- Crab Cake 16.49