SOFT-PRETZEL BOARD
Locally-made potato-dough soft-pretzels. Choose three dipping sauces, honey mustard, Dijon mustard, yellow mustard, whole grain mustard, or Bongard’s cheese sauce. Single 10 Double 19
PIEROGIS
PIEROGIS as a Starter or Make it a Meal
- Classic
Caramelized onions, sour cream – 14 - Polish
Polish kielbasa, sauerkraut, sour cream – 19 - Buffalo
Crispy chicken, scallions, Buffalo sauce, bleu cheese crumbles, caramelized onions, ranch – 17 - Rueben
Shaved corn beef, Swiss cheese, sauerkraut, and house-made Thousand Island – 18
HUMMUS PLATE
Hummus, roasted red peppers, Kalamata olives, cucumbers, with your choice of fried pita bread or celery – 13
POUTINE – A CANADIAN CLASSIC
Fresh-cut fries, cheese curds, brown gravy – 15
DOUBLE-DIPPED CHEESE CURDS
Served with chipotle ranch & green onion – 12
STONER’S NACHOS
Corn tortilla chips topped with house-made chili, melted white cheddar, shredded lettuce, jalapenos, and salsa – 15 Add guacamole – 4
LOADED FRIES
Fresh-cut fries, cheddar-jack, crumbled bacon. Side of chipotle ranch 13
CHIPS AND SALSA
House-made chips and salsa 10 Add guacamole -4
BONE-IN WINGS
Maple BBQ, Stoners’ Gold, Garlic Parmesan, Buffalo, Old Bay, Stoner’s Signature Hot, Atomic Heat. Half-dozen – 11 Dozen – 20
Add Celery, Bleu Cheese, Ranch – 1
BONELESS WINGS
Maple BBQ, Stoners’ Gold, Garlic Parmesan, Buffalo, Old Bay, Stoner’s Signature Hot, Atomic Heat. Half-dozen – 11 Dozen – 20
Add Celery, Bleu Cheese, Ranch – 1